Islas Canarias Restaurant is a family owned and operated restaurant, established in 1977 by the late Raul and Amelia Garcia and currently ran by their daughter Nancy Andrade and her husband Luis Andrade. Raul’s secret family recipe for the Islas Canarias Croqueta has been the wonder, icon & favorite in Miami for over 40 years. This recipe has been preserved throughout the years and is now in the hands of his grandson, Jonathan Andrade, who is creating new and innovative ways to continue the love for this beloved Croqueta. Together with the restaurants his granddaughter, Eileen Andrade, has established where these croquetas are now incorporated into dishes, the Andrade family has built a community of Islas Canarias Croqueta lovers by staying true to their roots.
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